Description
Brown Peas for growing sprouts
Not as eye-catching as blue peas, but just as nutritious, brown peas can be grown and harvested as 2-3 day old sprouts. Brown pea sprouts are packed with protein and are very nutritious. They are eaten seed, root and all and are easy to add to most cold and warm meals including salads, soups and even smoothies. Pea seeds can be mixed with other legumes such as chickpeas and lentils and can be sprouted together to create your own crunchy sprout combo. Our pea seeds can also be grown to full maturity.
Seed Specifications:
Seed - Brown Peas
Scientific name - P.sativum
Category - Sprouting, full maturity
Germination - 95%
Origin - Australian Grown
Non GMO seeds with no chemical treatment
How to sprout peas?
Step by step instructions:
- Rinse 150g of brown pea seeds until clean and place inside glass sprouter.
- Add 1/2 a cup of water and soak brown peas for 4 hours.
- Rinse and drain brown peas and let drain for at least a few hours.
- Continue to rinse and drain seeds and repeat this step 2-3 times a day.
- Brown peas will begin to germinate at around 1-2 days.
- Continue to rinse and drain 2-3 times a day until peas are ready for harvest.
- Brown Pea sprouts are fully grown at 2-3 days.
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