Amaranth Red Garnet Seeds

Amaranth Red Garnet Seed Specifications

• Amaranthus tricolour

• Seeds per Gram – 1,500
• Pre-soak – Not required
• Germination Rate – 93%
• Germination Temperature – 20–25 °C
• Germination Time – 2–3 days
• Days to Harvest – 8–12 days (5–7 cm tall)
• Colour – Striking pink stems with silvery-red leaves
• Flavour – Mild, earthy, slightly nutty
• Nutrients – Vitamins A, C, K and antioxidants

Amaranth Red Garnet Microgreens Are A Chef’s Favourite

Bring vibrant colour and delicate flavour to your kitchen with our premium Red Amaranth Seeds for Microgreens. A true chef’s favourite, these seeds produce striking pink stems and silvery-red leaves in less than two weeks. Loved by home growers and pros alike, amaranth microgreens add a mild, earthy-nutty lift to salads, bowls, and plated dishes.

Why Grow Red Amaranth Microgreens?

• Stunning & Delicious: Vibrant red-pink foliage with a gentle earthy, slightly nutty taste.
• Quick Turnaround: Germinates in 2–3 days, harvestable in just 8–12 days.
• Versatile: Perfect for microgreens; can also be grown on for baby leaves.
• Nutrient-Rich: Naturally high in vitamins A, C & K and antioxidants.

Culinary Uses

• Salads & Bowls: Adds colour and a mild nutty-earthy lift.
• Garnish: Perfect for fine dining plates and appetisers.
• Smoothies: Blend with broccoli or pea shoots for a nutrient-rich drink.
• Baby Leaves: Allow to grow on for larger, spinach-like leaves.

How To Grow and Harvest Amaranth Microgreens?

• Tray: Use a shallow tray with drainage holes and fill with 3–4 cm of fine seed-raising mix or coir. Level and mist to moisten evenly.
• Sowing: Spread seeds in a dense, even layer (close but not overlapping). Lightly press into the medium. Cover with a very thin layer of soil or use a humidity dome.
• Germination: Keep covered and in low light for 2–3 days at 20–25 °C. Mist daily to prevent drying out.
• Light: After germination, uncover and place under strong indirect sunlight or LED grow lights. Good light ensures compact growth and vivid red colour.
• Moisture: Mist regularly to keep the medium moist but not waterlogged. Avoid stagnant conditions that encourage fungal issues.
• Harvest: Cut just above the soil line at 5–7 cm tall (around day 8–12). Rinse gently, pat dry, and use fresh.
• Storage: Best eaten immediately. Can be kept in a sealed container in the fridge for 1–2 days.

Growing Conditions & Troubleshooting

• Light & Colour: Provide strong indirect light or multi-spectrum LEDs for compact growth and intense, deep colours that can only really be achieved through supplemental lighting.
• Temperature: Excessive cold or excessive heat can make it difficult to reliably and consistently cultivate microgreens. Controlled environments work best.
• Moisture Balance: Keep media moist but never soggy. Overwatering reduces oxygen and weakens stems.
• Damping Off: A common problem with microgreens production that causes seedlings to rot-out and die, caused by water moulds that thrive in wet conditions. To prevent it, avoid overwatering. Once seeds have sprouted, stop misting from above and switch to bottom watering. Always use sterile trays, tools, and fresh growing media for each batch of microgreens. In some cases, mould may already be present in your water source making it difficult to eliminate. Solution: Ozone-treat your water which is considered an organic practice, or convert your system to reverse osmosis water. As a last resort (not recommended), a diluted cleaning agent such as chlorine or bleach can be used with caution.

Explore more options in our Microgreens Seeds Collection or pair with Red Vein Sorrel Seeds for a vibrant contrast. Note: sorrel takes twice as long to mature as amaranth.