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Adzuki sprouting beans for growing bean sprouts - Australian Wheatgrass
Adzuki sprouting beans for growing bean sprouts - Australian Wheatgrass

Adzuki Bean Sprout Seeds

Select Weight: 500g
Price:
$6.90

Pickup available at Australian Wheatgrass Warehouse

Usually ready in 2-4 days

Elevate Your Meals with Nutrient-Rich Adzuki Bean Sprouts!

Discover the vibrant flavour and incredible health benefits of our premium Adzuki Bean Sprouting Seeds from Australian Wheatgrass. In as little as 3-4 days, these beautiful maroon seeds transform into crisp, tender sprouts that add a delicious crunch and a stunning visual pop to any dish. Whether you're a seasoned sprouter or just starting out, these beans are the perfect way to boost your daily nutrition.

  • 🇦🇺 AUSTRALIAN-GROWN QUALITY: Sourced directly from trusted Australian farmers, our seeds are non-GMO and chemical-free, ensuring you get the highest quality product.

  • 💯 HIGH GERMINATION RATE: With a tested 92% germination rate, you'll get more successful sprouts and less wasted seed, giving you a rewarding growing experience every time.

  • 🥗 VERSATILE & DELICIOUS: These multi-purpose beans are not just for sprouting! Use them in soups, stews, and stir-fries, or even make your own traditional red bean paste.

  • ✨ FAST & EASY SPROUTING: Ready in just 3-4 days! All you need is a sprouter and a little water to watch these nutritional powerhouses come to life.

  • 💪 PACKED WITH NUTRIENTS: Adzuki bean sprouts are a fantastic source of plant-based protein, fiber, and essential minerals, making them a perfect addition to a healthy diet.

The Australian Wheatgrass Quality Promise

We are passionate about bringing you the best seeds for your home garden. Our commitment to quality means every batch is rigorously tested for high germination and purity. When you choose Australian Wheatgrass, you're choosing to nourish your body with food that is wholesome, fresh, and grown by you.

Start your sprouting journey today—fresh, flavorful, and homegrown goodness is just days away!

  • Scientific Name: Vigna angularis
  • Origin: Australian-grown
  • Category: Sprouting Seeds / Full Maturity
  • Germination Rate: 92% tested
  • Certifications: Non-GMO, Chemical-free
  • Allergen Information: Packed in a facility that also handles wheat and other grains.

Growing your own adzuki bean sprouts is simple and fun! Just follow these easy steps:

  1. Rinse & Soak: Place 150g of seeds in a glass sprouter and rinse thoroughly. Then, soak the seeds in water for 8 hours.
  2. Drain & Rinse: Drain all the water out. Rinse the seeds and drain them again 2-3 times daily to keep them moist but not waterlogged.
  3. Harvest: Roots will form within 2 days, and your sprouts will be ready to eat in 3-4 days!
  • Pro Tip: Try pairing your adzuki beans with mung beans for a colourful and nutritious mix.

Are sprouts safe to eat?

While most sprouts are safe to eat, raw sprouts can carry a risk of foodborne illnesses from bacteria like E. coli and Salmonella. The contamination often originates from the seed itself, which can be exposed to bacteria in the field or during storage. This risk applies to both store-bought and homegrown sprouts, which is why it comes down to the quality of the seeds. For instance, Australian wheatgrass seeds have undergone phytosanitary testing, which verifies that they have been inspected and are free from specific pathogens like E. coli and Salmonella, making them a safer option for sprouting.

If you need to sterilize seeds, you can use white vinegar. Just add two tablespoons of white vinegar per 250ml of water, stir in the seeds, and let them sit for 15 minutes. To further reduce your risk, be sure to buy high-quality sprouts and maintain a sanitary growing environment. If you're an older adult, pregnant, or have a compromised immune system, it's best to avoid eating raw sprouts.

Do sprouts need light to grow?

No, sprouts do not require light to grow. They can be grown in the dark, but it's often easier to simply keep them in a well-ventilated, cool place with some indirect light. This allows for a better-looking sprout and also helps you remember to rinse them. You can grow sprouts indoors all year round, as long as the conditions are right. In colder months, rinse seeds in warm water to help promote growth and try to keep your sprouts in a warm environment.

What are some common problems when growing sprouts?

Common issues include sprouts that are smelly or moldy, and seeds that don't sprout at all. Rot is often caused by high temperatures, poor air circulation, or not rinsing and draining the sprouts properly, or by soaking the seeds for too long. To avoid this, rinse them twice a day, use clean equipment, and keep them in a cool area with good airflow. If your seeds aren't sprouting, you may be using old seeds, overfilling your jar, or not draining it properly after rinsing.

How do I store sprouts once they're ready?

Sprouts are typically ready to harvest in 3-6 days. After harvesting, let your sprouts drain off any excess water before placing them in a closed container. Store them in the refrigerator, where they'll stay fresh for up to a week.

Seeds don't expire, but their ability to sprout weakens over time. With proper storage, your seeds will remain viable for years, ensuring a high germination rate for every batch of fresh sprouts.

Key Storage Tips:

  • ✅ Keep it Cool, Dry, and Dark: The best place to store seeds is in a location that's away from heat, light, and humidity.
  • ✅ Use an Airtight Container: Jars or sealed bags are ideal. For extra protection against moisture, you can add a silica gel packet.
  • ✅ Consider Refrigeration: For long-term storage, keeping seeds in the fridge or freezer is a great option. Just be sure to let them return to room temperature before you use them.

Sprouting Seed Viability Guide

Here's how long you can expect some of our most popular seeds to last when stored correctly:

  • 1–2 Years: Mung beans, peas, lentils, and chickpeas.
  • 3–4 Years: Alfalfa, radish, fenugreek, and mustard.
  • 4–5 Years: Broccoli, wheatgrass, sunflower, buckwheat, and clover.

If you're unsure about older seeds, you can perform a simple germination test. Place a few seeds on a damp paper towel inside a sealed bag. Keep them moist and check the number of sprouts after 5–10 days to see if they are still viable.

Live Rates – Weight & Destination Based
Shipping is automatically calculated at checkout based on your order’s weight and delivery address. We use real-time rates from Australia Post and other carriers to provide the most accurate cost.

Handling Time
Orders are packed and dispatched within 0–2 business days (Monday–Friday).

Estimated Delivery Time
Transit times depend on your location:
• Metro areas: usually 2–3 business days
• Regional/rural areas: 5–10 business days
• WA & TAS: may take longer due to state biosecurity inspections

Tracking
All orders include tracking. You’ll receive an email with your tracking link once your parcel has shipped.

Authority to Leave (ATL)
Couriers may leave parcels in a safe place if you are not home. Please provide delivery instructions at checkout if you prefer otherwise.

Pickup Option (Riverstone, NSW)
Please place your order on our website and select “Pick up” at checkout. Wait for us to contact you to confirm and arrange a pickup time. Do not come to our warehouse without an appointment — pickups are strictly by arrangement only. Allow 2–3 business days for preparation; we’ll notify you when your order is ready.

Biosecurity (WA & TAS)
Certain seeds are restricted under state biosecurity laws. Customers are responsible for ensuring products comply with local regulations. Please check with the WA Department of Primary Industries and Regional Development or the Tasmanian Department of Natural Resources and Environment before ordering.

For the full details, see our Shipping Policy.

No Change-of-Mind Returns
We do not accept returns or refunds for change-of-mind purchases.

No Exchanges
We do not accept product exchanges. All sales are final unless covered by Australian Consumer Law.

Your Rights Under Australian Consumer Law
Your ACL rights still apply. You’re entitled to a refund or replacement if your item is faulty, misdescribed, or incorrect. Please contact us within 7 days of delivery with your order number and photos if applicable. Once approved, we will provide a prepaid return label and process a refund or replacement. Refunds are issued to your original payment method within 10 business days.

90-Day Seed Germination Guarantee
If your seeds fail to germinate within 90 days of purchase, we will re-test the batch. If our test confirms poor germination, we will provide a refund or replacement. Seeds must be stored and used according to our instructions; please retain packaging or batch details if available.

For the full policy text you can also see our policy page at /policies/refund-policy.

Estimate shipping

Sprout Seeds FAQ

Most sprouting seeds are ready to eat in 3–7 days, depending on the variety.

Our seeds are high-quality, non-GMO, and untreated. Some varieties are certified organic — check the product page for details.

If you’re new to sprouting, some of the easiest and most rewarding seeds are broccoli, alfalfa, chickpeas, and radish. These sprout quickly (usually within 3–6 days) and add fresh flavour and nutrition to everyday meals. For a leafy texture, sprout broccoli, alfalfa, clover and radish — you can even mix them together for a tasty, well-balanced blend. For a crunchier, protein-rich sprout, try chickpeas, red lentils, and blue peas. Sprout tails appear within 24 hours, and they’re ready to eat in just 2–3 days, depending on how developed you prefer them. Whether sprouted separately or in mixes, these beginner-friendly seeds are quick to grow, versatile, and full of nutrients.

No — you don’t need any fancy equipment. Our sprouting seeds can be grown in a simple glass jar with a mesh lid or even a clean kitchen sieve. All you need is fresh water, room temperature, and a little patience. If you’d like to make it easier, we also offer sprouting jars and wheatgrass kits that are designed to give the best airflow and drainage, but they’re optional. Many of our customers start with just a jar and then upgrade later once they’re hooked on sprouting! For For great value, check out our Beginner's Sprouting Kit and our Broccoli Sprout Kit.

Are sprouts safe to eat?

While most sprouts are safe to eat, raw sprouts can carry a risk of foodborne illnesses from bacteria like E. coli and Salmonella. The contamination often originates from the seed itself, which can be exposed to bacteria in the field or during storage. This risk applies to both store-bought and homegrown sprouts, which is why it comes down to the quality of the seeds. For instance, Australian wheatgrass seeds have undergone phytosanitary testing, which verifies that they have been inspected and are free from specific pathogens like E. coli and Salmonella, making them a safer option for sprouting.

If you need to sterilize seeds, you can use white vinegar. Just add two tablespoons of white vinegar per 250ml of water, stir in the seeds, and let them sit for 15 minutes. To further reduce your risk, be sure to buy high-quality sprouts and maintain a sanitary growing environment. If you're an older adult, pregnant, or have a compromised immune system, it's best to avoid eating raw sprouts.

Do sprouts need light to grow?

No, sprouts do not require light to grow. They can be grown in the dark, but it's often easier to simply keep them in a well-ventilated, cool place with some indirect light. This allows for a better-looking sprout and also helps you remember to rinse them. You can grow sprouts indoors all year round, as long as the conditions are right. In colder months, rinse seeds in warm water to help promote growth and try to keep your sprouts in a warm environment.

What are some common problems when growing sprouts?

Common issues include sprouts that are smelly or moldy, and seeds that don't sprout at all. Rot is often caused by high temperatures, poor air circulation, or not rinsing and draining the sprouts properly, or by soaking the seeds for too long. To avoid this, rinse them twice a day, use clean equipment, and keep them in a cool area with good airflow. If your seeds aren't sprouting, you may be using old seeds, overfilling your jar, or not draining it properly after rinsing.

How do I store sprouts once they're ready?

Sprouts are typically ready to harvest in 3-6 days. After harvesting, let your sprouts drain off any excess water before placing them in a closed container. Store them in the refrigerator, where they'll stay fresh for up to a week.

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