Soybean Seeds


Weight: 500g
Sale price$4.90

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Soybeans for sprouting or cooking 

Soybeans are perhaps the most versatile of legumes and have a plethora of uses. Soy milk, soy sauce, fermented bean paste and tofu to name a few.  Our soybean seeds have been specifically sourced for sprouting and good germination and for cooking. See below to learn how to grow soybean sprouts step by step.

Seed Specifications:

Seed - Soybeans

Scientific nameGlycine max

Category - Sprouting or cooking

Germination - 90%

Origin - Australian Grown 

Non GMO seeds with no chemical treatment

How to grow soybean sprouts at home?

Step by step:

  1. Rinse 150g soybeans until clean and place in glass sprouter.
  2. Fill glass sprouting jar with water and soak seeds for 8 hours.
  3. Drain and rinse and drain again and let sit for 4 hours.
  4. 2-3 times a day rinse and drain soybean seeds.
  5. Sprouts will appear in around 2-3 days.
  6. Continue to rinse and drain 2-3 times a day until harvest.
  7. Soybean sprouts will be ready to consume in 3-4 days.


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