Description
Versatile Soybean Seeds for Sprouting & Cooking
Looking for high-quality soybean seeds for sprouting and cooking? You've hit the jackpot! Our premium Australian-grown soybeans are your ticket to fresh, homegrown goodness—whether you're whipping up tofu, soy milk, or crunchy sprouts.
Why Our Soybeans Stand Out
We offer two top-notch varieties to suit your needs:
Type 1: Hayman (Best for Sprouting)
- 93% germination rate – reliable results every time
- Australian-grown & untreated
- Produces crisp, nutritious sprouts in 3-4 days
Type 2: Brunswick (Best for Cooking – Now on Special!)
- Perfect for making soy milk, tempeh or miso
- 75% germination (not ideal for sprouting)
- Heavily discounted due to some broken seeds
Too Easy: Grow Your Own Sprouts at Home
Follow our simple steps for perfect soybean sprouts every time:
- Rinse 150g soybeans and soak for 8 hours
- Drain and rinse 2-3 times daily
- Watch sprouts appear in 2-3 days
- Harvest your fresh, crunchy sprouts in 3-4 days
Endless Kitchen Possibilities
Whether you're sprouting for stir-fries or cooking up traditional dishes, our soybean seeds deliver quality and versatility. The Brunswick variety is a ripper deal for all your cooking adventures!
Ready to grow your own? Grab your pack of premium soybean seeds today and get sprouting!