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IN STOCK: Black Sunflower Seed is Back

Soybean Seeds

Weight: 500g
Sale price$4.90

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Soybeans for sprouting or cooking 

Soybeans are perhaps the most versatile of legumes and have a plethora of uses. Soy milk, soy sauce, fermented bean paste and tofu to name a few.  Our soybean seeds have been specifically sourced for sprouting and good germination and for cooking. See below to learn how to grow soybean sprouts step by step.

Our soybean seeds can also be grown to full maturity. 

Seed Specifications:

Seed - Soybeans: Brunswick Variety

Scientific nameGlycine max

Category - Sprouting or cooking, full maturity

Germination - 90%

Origin - Australian Grown 

Non GMO seeds with no chemical treatment

How to grow soybean sprouts at home?

Step by step:

  1. Rinse 150g soybeans until clean and place in glass sprouter.
  2. Fill glass sprouting jar with water and soak seeds for 8 hours.
  3. Drain and rinse and drain again and let sit for 4 hours.
  4. 2-3 times a day rinse and drain soybean seeds.
  5. Sprouts will appear in around 2-3 days.
  6. Continue to rinse and drain 2-3 times a day until harvest.
  7. Soybean sprouts will be ready to consume in 3-4 days.


Orders to Western Australia & Tasmania

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