Description
Organic Rye Grain for Sprouting and Baking
Organic rye grain is commonly milled into flour to make bread and baked goods. However, sprouting rye seeds offers even greater nutritional benefits. When sprouted, rye retains its living energy, packed with life force, making it more nutrient-dense than its non-sprouted counterpart.
Sprouted rye has a delicious, earthy, and nutty flavor, perfect for adding to sandwiches, salads, or grain bowls. By soaking the seeds in water, the activation process begins, and your sprouts will be ready in just 2–3 days.
Our organic rye grain can be milled for baking, sprouted for a nutritious addition to meals, grown as microgreens, or cultivated to full maturity in the garden. Whether for cooking or growing, it’s a versatile and healthy choice for your pantry.
Seed Specifications:
Seed - Rye Grain
Scientific name - Secale cereale
Category - Sprouting, microgreens, full maturity
Germination - 94%
Origin - Australian Grown
Status - Organic
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