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Rye Grain Seeds - Sprouting

Weight: 500g
Sale price$5.90

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Organic Rye grain or seeds for growing sprouts, microgreens or for baking bread 

As most people know, rye grain is often milled into flour and used to make bread and other baked goods. But did you know that sprouting rye is more nutritious and better for you than non-sprouting rye? This is because seeds that can be sprouted are still living and contain a life force. Sprouted rye seed has an earthy nutty flavour and can be eaten in sandwiches or salads. To access the energy trapped inside, the seed is soaked in water which activates the seed and sprouts will be ready in 2-3 days.

Our Certified Organic rye grain seeds can be milled, sprouted, grown as a microgreen (grass) or to full maturity. 

Seed Specifications:

Seed - Rye Grain

Scientific nameSecale cereale

Category - Sprouting and microgreens, full maturity

Germination - 94%

Origin - Australian Grown

Status - Certified Organic


Our seeds are non GMO with no chemical treatments

To view a list of our certified organic seeds and our Australian Certificate of Compliance registered through the ACO, please click here.


Western Australia and Tasmania

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