Broccoli Seeds - Sprouting

We offer two premium varieties:

• Type 1: Australian-Grown Green Sprouting Seeds: A robust, reliable variety with a tested 96% germination rate.
• Type 2: New Zealand-Grown Calabrese Seeds: A sought-after variety with a high 95% germination rate, known for its excellent performance.

– Seed Quality: Untreated, non-GMO, high-germination seeds

– Time to Harvest: Ready in 5–6 days

– Nutritional Profile: Rich in vitamins A, C, and K, antioxidants, and sulforaphane

– Flavour: Mild, slightly peppery taste

– Mixing Options: Can be grown solo or blended with alfalfa, radish, or clover seeds

Growing broccoli sprouts at home is quick and easy. Simply soak your seeds, rinse twice daily, and watch them sprout into fresh, crunchy greens within a few days. Don’t worry if you notice a little white fuzz — it’s just natural root hairs, not mould.

For beginners, our Broccoli Sprout Kit is the perfect start. It includes 2 glass seed sprouters and 1kg of broccoli seeds for only $69.90. If you’re a regular sprouter, you can also buy broccoli seeds in bulk and save while keeping a constant supply of fresh, homegrown sprouts.

👉 Want a step-by-step guide? Read our How to Grow Broccoli Sprouts blog for detailed instructions and tips.

Too easy — fresh, nutritious broccoli sprouts in under a week!

Seeds don't expire, but their ability to sprout weakens over time. With proper storage, your seeds will remain viable for years, ensuring a high germination rate for every batch of fresh sprouts.

Key Storage Tips:

• ✅ Keep it Cool, Dry, and Dark: The best place to store seeds is in a location that's away from heat, light, and humidity.
• ✅ Use an Airtight Container: Jars or sealed bags are ideal. For extra protection against moisture, you can add a silica gel packet.
• ✅ Consider Refrigeration: For long-term storage, keeping seeds in the fridge or freezer is a great option. Just be sure to let them return to room temperature before you use them.

Sprouting Seed Viability Guide

Here's how long you can expect some of our most popular seeds to last when stored correctly:

• 1–2 Years: Mung beans, peas, lentils, and chickpeas.
• 3–4 Years: Alfalfa, radish, fenugreek, and mustard.
• 4–5 Years: Broccoli, wheatgrass, sunflower, buckwheat, and clover.

If you're unsure about older seeds, you can perform a simple germination test. Place a few seeds on a damp paper towel inside a sealed bag. Keep them moist and check the number of sprouts after 5–10 days to see if they are still viable.