Description
Black Sunflower Microgreen Seeds
Sunflower sprouts, also known as sunflower microgreens, are quick-growing and ready to harvest in just 10–14 days. These vibrant greens are not only packed with flavor but are also incredibly nutritious. With a delightful, slightly nutty and lemony taste, sunflower sprouts add a crunchy, juicy texture to salads, wraps, and sandwiches.
Sunflower sprouts are known for their impressive health benefits, including high levels of vitamins, minerals, protein, folate, potassium, and antioxidants. In fact, their nutritional profile often surpasses that of many other types of sprouts, making them a powerful addition to any diet.
In addition to sprouting, our black sunflower seeds can also be grown to full maturity. They will grow tall, reaching up to 6 feet and producing large, beautiful flowers around 30 cm in diameter.
Seed Specifications:
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Seed: Sunflower
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Scientific Name: Helianthus
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Variety: Black
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Category: Microgreen Seeds, Full Maturity
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Germination Rate: 85%
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Purity: 85%
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Origin: Australian Grown
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Non-GMO and Chemical-Free
How to Grow Sunflower Microgreens at Home:
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Soak the Seeds: Start by soaking your black sunflower seeds in cold water for 4 hours.
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Prepare the Tray: Fill a grow tray with 2-3 cm of coco fibre and spread the soaked seeds evenly over the surface. Gently press down to ensure good seed-to-soil contact.
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Mist and Cover: Mist the seeds to keep them moist and cover them with a tray to maintain humidity. Mist the seeds at least twice a day.
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Germination: After 4 days, remove the cover and switch to bottom watering. Keep the tray in a sunny location, but avoid excessive direct sunlight.
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Harvest: Your sunflower microgreens will be ready to harvest in 10-14 days!
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