Mung Beans Seeds


Weight: 500g
Sale price$6.90

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Mung Bean Seeds for sprouting or cooking 

Mung beans can be eaten whole or sprouted, although sprouting mung beans is the healthier option. Mung beans take around 3-4 days to sprout and are best eaten raw or lightly cooked. Why not try mixing mung bean seeds with other legumes and sprouting them together. This may help to add nutritional value to your diet as well as colour to your plate.

Seed Specifications:

Seed - Mung beans 

Scientific nameVigna radiata

Category - Sprouting 

Germination - 93%

Origin - Australian Grown 

Non GMO seeds with no chemical treatment

How to grow mung bean sprouts?

Here’s how to do it:

  1. Clean mung bean seeds in your glass sprouter with a quick rinse.
  2. Add ½ cup of water and soak mung beans for 8 hours.
  3. Drain rinse drain again and leave for 4 hours.
  4. Rinse seeds, drain water and repeat 2-3 times a day until harvest.
  5. Mung bean sprouts are ready to eat in 3-4 days.


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