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Parsley Italian Seeds - Herbs


Select Weight: 1g
Price:
Sale price$3.90

Pickup available at Australian Wheatgrass Warehouse

Usually ready in 2-4 days

Parsley Seeds (Continental Italian Flat Leaf)

Italian parsley, also known as continental parsley, is a popular choice for most gardeners. It has a stronger flavour than curled parsley and is more aromatic. Italian parsley can be consumed fresh, dried or cooked.

This biennial is often grown as an annual and can take from 100-130 days from seed to harvest. An upright plant with green flat leaves, parsley thrives best in well-drained soil that is rich in organic matter. As parsley begins to grow, be sure to keep up with weeding and allow parsley space to grow without having to compete.

Scientific Name

Petroselinum sativum

Common Name

Flat leaf Italian parsley

Planting Season 

Spring and autumn

Life Cycle

Hardy annual

Planting Method

Sow direct

Sowing Depth

3mm

Seed Spacing

30 cm

Germination Time

14-21 days

Exposure

Part or full sun, moist well drained soil

Plant Height

60 cm 

Full Maturity

100-130  days

Seeds per gram

425

 

Most herbs are “cut-and-come-again,” meaning you can pick leaves regularly and the plant will keep growing. Some, like coriander, may go to seed and need replanting.

Live Rates – Weight & Destination Based
Shipping is automatically calculated at checkout based on your order’s weight and delivery address. We use real-time rates from Australia Post and other carriers to provide the most accurate cost.

Handling Time
Orders are packed and dispatched within 0–2 business days (Monday–Friday).

Estimated Delivery Time
Transit times depend on your location:
• Metro areas: usually 2–3 business days
• Regional/rural areas: 5–10 business days
• WA & TAS: may take longer due to state biosecurity inspections

Tracking
All orders include tracking. You’ll receive an email with your tracking link once your parcel has shipped.

Authority to Leave (ATL)
Couriers may leave parcels in a safe place if you are not home. Please provide delivery instructions at checkout if you prefer otherwise.

Pickup Option (Riverstone, NSW)
Please place your order on our website and select “Pick up” at checkout. Wait for us to contact you to confirm and arrange a pickup time. Do not come to our warehouse without an appointment — pickups are strictly by arrangement only. Allow 2–3 business days for preparation; we’ll notify you when your order is ready.

Biosecurity (WA & TAS)
Certain seeds are restricted under state biosecurity laws. Customers are responsible for ensuring products comply with local regulations. Please check with the WA Department of Primary Industries and Regional Development or the Tasmanian Department of Natural Resources and Environment before ordering.

For the full details, see our Shipping Policy.

No Change-of-Mind Returns
We do not accept returns or refunds for change-of-mind purchases.

No Exchanges
We do not accept product exchanges. All sales are final unless covered by Australian Consumer Law.

Your Rights Under Australian Consumer Law
Your ACL rights still apply. You’re entitled to a refund or replacement if your item is faulty, misdescribed, or incorrect. Please contact us within 7 days of delivery with your order number and photos if applicable. Once approved, we will provide a prepaid return label and process a refund or replacement. Refunds are issued to your original payment method within 10 business days.

90-Day Seed Germination Guarantee
If your seeds fail to germinate within 90 days of purchase, we will re-test the batch. If our test confirms poor germination, we will provide a refund or replacement. Seeds must be stored and used according to our instructions; please retain packaging or batch details if available.

For the full policy text you can also see our policy page at /policies/refund-policy.

Estimate shipping

Herb Seeds FAQ

No — but germination rates decline over time. Stored properly in a cool, dry place, most herb seeds stay viable for 2–4 years.

Yes. Many herbs (like basil, parsley, and chives) grow well on a sunny windowsill with 4–6 hours of light per day.

Most herbs germinate in 7–14 days, and you can usually start harvesting fresh leaves within 6–8 weeks.

Not really. A well-draining potting mix works best, and while fertiliser isn’t essential, a light organic feed will give herbs an extra boost.

Most herbs are “cut-and-come-again,” meaning you can pick leaves regularly and the plant will keep growing. Some, like coriander, may go to seed and need replanting.

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