Description
Mung Bean Seeds for Sprouting – Fresh, Nutritious & Aussie-Grown
Looking for a simple way to boost your meals with fresh, homegrown goodness? Our Mung Bean Seeds for Sprouting are your ticket to crunchy, nutrient-packed mung bean sprouts in just 3-4 days. Whether you're a seasoned sprout enthusiast or a first-timer, these Aussie-grown seeds make it too easy to add a healthy twist to salads, stir-fries, and more.
Why You'll Love Our Mung Bean Seeds
Super Versatile: Eat 'em sprouted for a raw crunch or cook 'em up in curries, soups, and even desserts. They’re the ultimate multitasker in your pantry!
Nutrient Powerhouse: Packed with protein, fibre, and vitamins, mung beans are a brilliant way to level up your diet. Sprouting unlocks even more nutritional benefits—nature’s little hack!
Fast & Fun to Grow: Just soak, rinse, and watch them sprout. In 3-4 days, you’ll have fresh greens ready to toss into meals. Kids love watching the magic happen too!
How to Sprout Like a Pro
- Soak: Give your seeds a quick rinse, then soak in water for 8 hours.
- Drain & Rinse: Drain the water, give ’em another rinse, and leave for 4 hours.
- Repeat: Rinse and drain 2-3 times daily until your sprouts are ready (usually 3-5 days).
Pro Tip: Mix mung beans with adzuki beans for a colourful, nutrient-rich sprout mix!
Seed Specs
- Name: Mung Beans (Vigna radiata ‘Jade’)
- Use: Sprouting or growing to full maturity
- Germination Rate: 93% (Aussie quality!)
- Origin: Grown right here in Australia
Ready to grow your own fresh sprouts? Grab a pack of our Mung Bean Seeds for Sprouting and get crunching!
Shipping and Delivery Information
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