Description
Broccoli Seeds for sprouting
Broccoli sprouts are the sprouting trifecta - nutritious, delicious and expeditious! Healthy, tasty and quick to germinate, broccoli sprouts should be first on your list of sprouts to grow. They have an abundance of vitamins and minerals, and 10 times the amount of sulforaphane as fully mature broccoli.
Broccoli sprouts are straightforward to grow and can be ready to eat in just 5-6 days. Broccoli can be sprouted together with other sprouting seeds. Popular mixes include broccoli, alfalfa, radish and red clover seeds in any combination. When sprouting broccoli, on day 3 or 4 you may notice some white 'fuzz' or furriness develop around the stem. Please don't be concerned, this is NOT mould and is a perfectly normal part of growth.
We currently have 2 varieties of sprouting broccoli in stock:
Type 1 |
Type 2 |
| Variety - Calabrese | Variety - Green Sprouting |
| Germination -95% | Germination - 96% |
| Origin - NZ | Origin - Australian Grown |
| Status - Untreated Non-GMO | Status - Untreated Non-GMO |
How to grow broccoli sprouts?
Follow these steps:
- Rinse and clean 2 tbsp of broccoli seeds and place seed in glass sprouter.
- Fill the glass sprouter with water and soak broccoli seeds for 4 hours.
- Drain the seeds.
- Rinse and drain broccoli seeds 2-3 times a day until harvest.
- Sprouts will emerge after 2-3 days and be ready in eat in 5 days.
Shipping and Delivery Information
Estimate shipping
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.