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Sprouting Kit For Beginners


Select: Box 1
Price:
Sale price$55.00

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Description

 

Both our sprouting boxes are perfectly suited to the first time sprouter and contain all that you need including 2 Biosnacky glass sprouters, six of our most popular seeds and instructions on sprouting. Both sprout boxes are excellent value for money and can easily be replenished with additional seeds of your choice.

Sprouting Box 1 - $55

Box 1 Contains:  

  • 2 Biosnacky glass sprouters
  • Seeds:
    • 100 grams broccoli
    • 100 grams alfalfa
    • 50 grams red radish
    • 250 grams chickpeas (certified organic)
    • 250 grams persian red lentils
    • 250 grams blue peas
  • Instructions on how to sprout

This sprout box contains sufficient seeds to last approximately 2 months when grown on a regular basis. 

Sprouting Box 2 - $90

Box 2 Contains:

  • 2 Biosnacky glass sprouters
  • Seeds:
    • 200 grams broccoli
    • 200 grams alfalfa
    • 100 grams red radish
    • 400 grams chickpeas (certified organic)
    • 400 grams persian red lentils
    • 400 grams blue peas
  • Instructions on how to sprout

This sprout box contains sufficient seeds to last approximately 4 months when grown on a regular basis. 

Why Have We Selected These Seeds?

The seeds chosen for our Sprouting gift boxes are our most popular and easy to grow. They are all high quality, extremely nutritious and have excellent germination rates. They can all be sprouted separately or as a combo. See below our step-by-step instructions on how to sprout these seeds in a glass sprouter:

Broccoli, Alfalfa, Radish - leafy texture

These seeds can be sprouted separately or as a combo.

  1. Place 2 tbsp of seeds in any combination in glass sprouter.
  2. Add ¼ cup of water to glass sprouter and swirl gently to rinse and clean seeds, then drain water.
  3. Add ½ cup of water to glass sprouter and soak for 4 hours.
  4. Drain the water and leave to drain for 4 hours.
  5. Rinse and drain seeds 2-3 times a day until harvest.
  6. Sprouts will be ready to eat in 5-6 days.

Chickpeas, Lentils, Blue Peas - crunchy texture

These seeds can be sprouted separately or as a combo.

  1. Fill ⅓ of glass sprouter with seeds in any combination.
  2. Add 1 cup of water to glass sprouter and swirl gently to rinse and clean seeds, then drain water. 
  3. Fill glass sprouter with water and soak seeds for 4 hours.
  4. Drain the water and leave to drain for 4 hours.
  5. Rinse and drain seeds 2-3 times a day until harvest.
  6. Little sprout tails will emerge within 24 hours.
  7. Sprouts will be ready to eat in 2-5 days, depending on how well developed you like your sprouts.

Delivery

Western Australia and Tasmania

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