Description
Organic Barley Seeds for sprouting and microgreens
Our Organic, Australian grown barley seeds can be consumed as a wholegrain, ground into flour, sprouted, grown as grass and juiced or grown to full maturity. This versatile seed has an array of health benefits whichever way you consume it!
Barley sprouts can be ready in as little as 2-3 days and can be added to salads, soups, made into breakfast porridge and many other recipes.
Barley grass (microgreen) looks and grows very much the same as wheatgrass, only better! Barley seeds are quick to germinate and grow, and can be ready to juice in just 6 days. Compared to wheatgrass, they have stronger root systems, their leaves are thicker and juicier, and they don't have issues with mould and fungus growth that is common to wheatgrass. The main difference is that barley juice is bitter tasting and not sweet like wheatgrass. Click here to learn how to grow barley grass from scratch.
Our barley seeds can also be planted and grown to full maturity.
Seed Specifications:
Seed - Barley Grain
Scientific name - Hordeum vulgare
Type - Whole grain
Category - Sprouting and microgreens, full maturity
Germination - 94%
Origin - Australian Grown
Status - Organic
Our seeds are non GMO with no chemical treatments
Shipping and Delivery Information
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