Description
Garlic Chives for growing sprouts
Garlic chive sprouts are an all-time favourite for me. If, like me, you can never have too much garlic, then this sprout is for you! With a strong garlic flavour and a hint of chives, this sprout can be added to so many meals both raw and cooked.
Sprouting garlic chives at home needs a bit of extra love and care. Garlic chives grow a bit sparsely and unevenly, and refuse to bulk out, but when mixed with alfalfa or red clover, you've got yourself an amazing tasting garlic flavoured sprout combo. Step by step instructions posted below on how to grow alfalfa and garlic chive sprouts. Our garlic chives seeds can also be grown to full maturity.
How to grow garlic chive sprouts in a glass jar?
Here’s what you need to do:
- Rinse 1 heaped tsp of garlic chive seeds and place in glass sprouter.
- Fill jar with water and soak for 2 hours.
- Drain the water and leave to drain for another 4 hours.
- Rinse garlic chive seeds and drain water 2-3 times a day.
- Continue with step 4 for 3 days.
- On day 4 soak 2 tbsp of alfalfa or red clover seeds in a separate jar for 4 hours.
- Drain water and add alfalfa seeds to garlic chive sprouting jar.
- Rinse and drain alfalfa and garlic chive seeds 2-3 times a day.
- On day 10-11 your alfalfa and garlic chive sprouts will be ready for harvest.
- Add and serve with ALL meals!
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