Chickpea Seeds - Sprouting

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Select Weight: 500g
Select Type: Untreated
Price:
Sale price$5.90

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Description

Certified Organic Chickpeas for sprouting

Chickpea sprouts are without a doubt the tastiest of all legumes. They are quick to sprout and can be eaten in 2-3 days! They are great on their own as a snack or can be combined with other legumes to create an awesome crunchy sprout mix. 

We currently have 2 varieties of chickpea seeds available. Although expensive, our Certified Organic chickpeas are extremely high germinating and produce a beautiful crop every time. Our chickpea seeds can also be grown to full maturity. 

Seed Specifications:

  • Cicer arietinum
  • Sprouting & microgreens
 Type 1
Type 2
Seed - Chickpea Seeds Seed - Chickpea Seeds
Germination - 97% Germination - 90%
Origin - Australian Grown

Origin - Australian Grown

Status - Certified Organic Status - Untreated non GMO

 

Our seeds are non GMO with no chemical treatments

To view a list of our certified organic seeds and our Australian Certificate of Compliance registered through the ACO, please click here.

Australian Certified Organic

How to grow chickpea sprouts?

Here's what to do:

  1. Rinse 150g of chickpea seeds until clean place seeds in glass sprouter.
  2. Fill sprouter with water and soak chickpea seeds for 4 hours.
  3. Drain the seeds and leave to drain for 4 hours.
  4. Rinse seeds and drain water 2-3 times a day until harvest.
  5. Little sprout tails will emerge within 24 hours.
  6. Chickpea sprouts will be ready to eat in 2-3 days.

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